Makkhani Murghi
(The King of Curries!)

Ah! One of the house favourites! Delicious chicken in a rich butter sauce. Hints of cinnamon, tomato, garlic, cumin and a few other special touches put this spice pack near the top of the list!

Ingredients

• 2.2lbs chicken cut into pieces
• 4 tbsps Greek style strained yoghurt
• Juice of one fresh lemon
• 1 tbsps cooking oil
• 1 can chopped tomatoes
• 4 oz butter
• 5 fl.oz fresh cream
• 4 tbsps tomato paste
• “Curries4u” Makkhani Murghi Spice Pack

Method

Put the chicken into a glass dish and add all spices, juice of a lemon and 3-4 tbsps of yogurt. Ideally leave overnight or at least 2-3 hours in the fridge. More the better!

Put 1 tbsps cooking oil into a pan over a medium heat. Add all the chicken and marinade, stirring for about 10 minutes. Then add 1 can of chopped tomatoes, tomato paste and the butter. Bring to the boil, lower the heat and cook for 10 minutes uncovered until sauce thickens.

Add 5fl oz cream and simmer for another 10mins. When thick and creamy take off heat.

Serve with rice and naan bread. Very rich, but a real treat!

Price per Spice Pack - € 2.70