Mushroom Bhaji

Mushrooms with onions in a rich tomato sauce. Excellent side dish!

Ingredients

• 3-4 tbsps of cooking oil
• 1 medium sized onion, finely chopped
• 8 oz. (240 mls) mushrooms
• 1 tbsp tomato paste
• “Curries4u” Mushroom Bhaji Spice Pack
  

Method

Cook onions in oil until lightly browned.

Lower heat & add all spices, stir & fry. Add 1 tbsp of water to stop the spices from sticking. Spices must not burn!

As soon as this dries up add a little more water. Keep doing so for 5 minutes.

Add 1 tbsp of tomato paste in with the other ingredients, then add mushrooms & mix.

Sprinkle 2 tbsps of water & cover, cooking for a further 10 minutes. Take the lid off during cooking, if necessary, until the sauce has thickened.

The finished dish should have a little amount of dark “gravy”, but it should not appear runny.

Price per Spice Pack - € 2.50