Rogan Josh (Lamb or Beef)

With its origins in Kashmir, the Northern-most state of India, a rich tomato & cream sauce combined with a “curries4u” spice pack – a certain winner!

Ingredients

• 2.2lbs of lamb or beef cut into bite-sized pieces
• 2 tbsps melted butter
• 1 large onion cut into rings
• 1 tin chopped tomatoes
• 2 tbsps tomato paste
• 3 fl.oz fresh cream
• Handful of coriander leaves, finely chopped, for décor
• “Curries4u” Rogan Josh Spice Pack

Method

Heat 2 tbsps melted butter and add all the spices, stirring for about 3-4 minutes. Do not burn!

Add the onion and cook for about 5-6 minutes. Add the meat and cook until meat is “sealed”. Now add one tin of chopped tomatoes and 1-2 tbsps of tomato paste. Stir and cook for 2-3 minutes. Then add 4fl oz of warm water, bring to the boil, cover and simmer for 60 minutes until the meat is tender, stirring frequently to stop it from sticking. If needed, further water can be added.

Take off the heat and add 3fl. oz of double cream. The end result should look creamy, not runny, so if still runny cook for a while longer to reduce.

Sprinkle with coriander leaves and serve.

Price per Spice Pack - € 2.70